Pulled Pork

Dry rubbed with our Signature HogFathers Magic Dust then slow smoked over hardwoods.

Chicken

(Pulled, Quarters, or Thighs) We use a signature brine for our chicken and slow smoke them.

Brisket

Trimmed and rubbed with our Signature Brisket Rub and smoked over hardwoods.

Pork Tenderloin

Brined for at least 12 hours and smoked for up to 6 hours over hardwood until it is tender and juicy!

Sausage

Polish or Sweet Italian sausage slow smoked to perfection.

Signature Homemade Sides

Mac-N-Cheese
Ranch Beans
Cole Slaw (vinegar or creamy)
Seasoned Green Beans
Pasta Salad
Roasted Potato Salad
Corn on the Cob (seasonal)