Dry rubbed with our Signature HogFathers Magic Dust then slow smoked over hardwoods.
(Pulled, Quarters, or Thighs) We use a signature brine for our chicken and slow smoke them.
Trimmed and rubbed with our Signature Brisket Rub and smoked over hardwoods.
Brined for at least 12 hours and smoked for up to 6 hours over hardwood until it is tender and juicy!
Polish style sausage slow smoked to perfection.
Signature Scratch-made Sides
Classic Mac & Cheese
Cole Slaw (vinegar or creamy)
Seasoned Green Beans
Pasta Salad (seasonal)
Roasted Red Potato Salad
Smoked Mixed Greens
Corn on the Cob (seasonal)