Pulled Pork

IMG_0289Dry rubbed with our Signature HogFathers Magic Dust then slow smoked over hardwoods.


IMG_1177(Pulled, Quarters, or Thighs) We use a signature brine for our chicken and slow smoke them.


IMG_0688Trimmed and rubbed with our Signature Brisket Rub and smoked over hardwoods.

Pork Tenderloin

IMG_0919Brined for at least 12 hours and smoked for up to 6 hours over hardwood until it is tender and juicy!


IMG_0458Polish style sausage slow smoked to perfection.

Signature Scratch-made Sides

Classic Mac & Cheese
Cowboy Beans
Cole Slaw (vinegar or creamy)
Seasoned Green Beans
Pasta Salad (seasonal)
Roasted Red Potato Salad
Smoked Mixed Greens
Corn on the Cob (seasonal)